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Bacon and Blue Cheese Burgers Recipe

Recipe by: Sherri

"Bacon and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In2 h 20 m
  • 1Mix ground beef, chives, steak sauce, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.
  • 2Preheat an outdoor grill for high heat, and lightly oil the grate.
  • 3Form beef mixture into 12 patties.
  • 4Cook the patties until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Put burgers on split rolls; top with bacon and blue cheese to serve.
Ingredients
  • 12 servings
  • 426 cals
  • 3 pounds lean ground beef
  • 1/2 cup minced fresh chives
  • 1 tablespoon steak sauce
  • 1 1/2 teaspoons salt
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon dry mustard
  • 3/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce
  • 12 hamburger rolls, split
  • 12 slices cooked bacon
  • 4 ounces blue cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    426
    21%
  • Fat:
    22.7
    35%
  • Carbs:
    22.5
    7%
  • Protein:
    30.8
    62%
  • Cholesterol:
    92
    31%

Based on a 2,000 calorie diet

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