SEARCH
More 4 Photos

Italian Chips Recipe

Recipe by: CHEFGLORIA

"I have used this recipe for Italian Nachos and it is always a favorite as a appetizer before any Italian dinner or cocktail party. I am also submitting this for someone who was looking for a recipe on Italian chips on this site."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook6 m
  • Ready In26 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
  • 2Arrange the wonton wrappers on the baking sheet in a single layer. Brush each wrapper with egg white; sprinkle with oregano and Parmigiano-Reggiano cheese. Cut each into two triangles using a pizza cutter.
  • 3Bake in the preheated oven until the edges are brown, 6 to 7 minutes. Transfer to a cooling rack to cool completely. Store in an airtight container up to 2 days.
Ingredients
  • 12 servings
  • 52 cals
  • 12 wonton wrappers
  • 1 egg white, beaten
  • 1/2 teaspoon crumbled dried oregano
  • 3/4 cup freshly grated Parmigiano-Reggiano cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    52
    3%
  • Fat:
    1.9
    3%
  • Carbs:
    4.9
    2%
  • Protein:
    3.5
    7%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like