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Quick Potato Nachos Recipe

Recipe by: Micaella

"Healthy and fun for the family. Serve with salsa, guacamole, and sour cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.
  • 3Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.
  • 4Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.
Ingredients
  • 4 servings
  • 336 cals
  • 1 1/2 pounds russet potatoes, cut into 1/2-inch wedges
  • 1 1/2 tablespoons vegetable oil
  • 1 teaspoon Mexican-style seasoning blend
  • 1/2 teaspoon garlic salt
  • 1 cup shredded Mexican cheese blend
  • 1/4 cup rinsed and drained canned black beans
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup sliced green onions
  • 3 tablespoons canned chopped green chiles
Nutrition

Amount per serving ( 5 total)

  • Calories:
    336
    17%
  • Fat:
    17
    26%
  • Carbs:
    35.2
    11%
  • Protein:
    12.3
    25%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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