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Sundried Cherry Tomato Nachos Recipe

Recipe by: awakenedone

"Healthy vegetarian nacho mixture loaded with green onions, black olives, cherry tomatoes, and jalapeno peppers. You don't miss the meat!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
  • 2Mix Mexican 3-cheese blend, mayonnaise, 1/4 the cherry tomatoes, sun-dried tomatoes, half the black olives, green onions, jalapeno peppers, and garlic powder together in a bowl.
  • 3Spread tortilla chips into the prepared pan; top with Mexican cheese-tomato mixture. Sprinkle sharp Cheddar cheese on top.
  • 4Bake in the preheated oven until bubbling and browned, about 30 minutes. Sprinkle nachos with remaining cherry tomatoes and olives.
Footnotes
  • Cook's Note:
  • I used all organic ingredients. Be very weary of adding salt; the cheese, mayo, and sun-dried tomatoes contain enough salt.
Ingredients
  • 16 servings
  • 538 cals
  • cooking spray
  • 1 (12 ounce) bag shredded Mexican 3-cheese blend
  • 2 cups mayonnaise (such as Trader Joe's® Real Mayonnaise)
  • 2 pounds cherry tomatoes, chopped, divided
  • 1 (8 ounce) jar sun-dried tomatoes, thinly sliced
  • 1 (6 ounce) can sliced black olives, divided
  • 2 bunches green onions, chopped
  • 3 jalapeno peppers, diced
  • 1 teaspoon garlic powder
  • 1 (16 ounce) package round yellow corn tortilla chips
  • 1 (8 ounce) package shredded sharp Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    538
    27%
  • Fat:
    43.3
    67%
  • Carbs:
    29
    9%
  • Protein:
    12.6
    25%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

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