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Buffalo Chicken Nacho Bowl Recipe

Recipe by: Amanda Frederickson

"Super easy to assemble and serve at gatherings. All the flavors of Buffalo chicken in a nacho bowl."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2Combine chicken and Buffalo wing sauce in a bowl.
  • 3Place 1 layer tortilla chips in the bottom of a baking dish; top with a layer of Buffalo chicken mixture, black beans, and Cheddar cheese. Continue layering with remaining tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese.
  • 4Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Cover the nachos with aluminum foil if the top is getting too dark.
  • 5Top nachos with sour cream, blue cheese, jalapeno peppers, and green onion.
Ingredients
  • 8 servings
  • 613 cals
  • 1 pound shredded rotisserie chicken
  • 1/4 cup Buffalo wing sauce
  • 1 (16 ounce) package tortilla chips
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup crumbled blue cheese
  • 1 tablespoon chopped jalapeno peppers, or to taste
  • 1 tablespoon chopped green onion, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    613
    31%
  • Fat:
    34.1
    52%
  • Carbs:
    47.9
    15%
  • Protein:
    30.2
    60%
  • Cholesterol:
    83
    28%

Based on a 2,000 calorie diet

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