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Peanut Butter and Jelly Burger Recipe

Recipe by: Angeline77

"An unusual fusion of two classic sandwiches, with surprisingly sweet and savory flavors."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • 2Combine ground beef, dried cranberries, garlic, salt, and pepper together in a bowl; form into 4 patties.
  • 3Cook patties on the preheated grill until browned and cooked through, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).
  • 4Spread 1 tablespoon peanut butter onto the bottom layer of each roll; top with 1 burger. Spread 1 tablespoon strawberry jam on the top layer of each roll; sprinkle with 1 tablespoon goat cheese. Place strawberry jam-goat cheese-layered bun atop burger to make a sandwich.
Footnotes
  • Cook's Notes:
  • Raisins can be substituted for dried cranberries. Grape jam can be substituted for strawberry jam. Poppy seed rolls can be substituted for onion rolls.
Ingredients
  • 4 servings
  • 566 cals
  • 1 pound lean ground beef
  • 1/4 cup dried cranberries
  • 2 garlic cloves, minced
  • salt and ground black pepper to taste
  • 1/4 cup peanut butter
  • 4 onion Kaiser rolls, split and toasted
  • 1/4 cup strawberry jam
  • 1/4 cup crumbled goat cheese, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    566
    28%
  • Fat:
    29.6
    46%
  • Carbs:
    45.1
    15%
  • Protein:
    30.9
    62%
  • Cholesterol:
    80
    27%

Based on a 2,000 calorie diet

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