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Strudel Dough Recipe

Recipe by: 106a802496d678ba

"Any filling can be baked inside this easy, basic strudel dough!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep45 m
  • Cook
  • Ready In45 m
  • 1In a large bowl, sift together all-purpose flour, baking powder and salt.
  • 2Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 the water. Knead into a soft, pliable dough, using more of the water as necessary.
  • 3Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To use, divide into two parts, roll flat on a lightly floured surface and lightly brush with remaining vegetable oil. Fill and bake as desired.
Ingredients
  • 4 servings
  • 441 cals
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon white sugar
  • 3 eggs, well beaten
  • 3 tablespoons vegetable oil
  • 1/4 cup water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    441
    22%
  • Fat:
    14.7
    23%
  • Carbs:
    63.1
    20%
  • Protein:
    12.8
    26%
  • Cholesterol:
    140
    46%

Based on a 2,000 calorie diet

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