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Reuben Sandwich II Recipe

Recipe by: sal

"Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook2 m
  • Ready In17 m
  • 1Preheat oven broiler.
  • 2Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.
Ingredients
  • 4 servings
  • 738 cals
  • 1 tablespoon chili sauce
  • 1/3 cup mayonnaise
  • 1/4 cup butter, softened
  • 8 slices rye bread
  • 1/2 pound thinly sliced corned beef
  • 1/2 pound sliced Swiss cheese
  • 1 pound sauerkraut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    738
    37%
  • Fat:
    51.5
    79%
  • Carbs:
    40.6
    13%
  • Protein:
    29.2
    58%
  • Cholesterol:
    128
    43%

Based on a 2,000 calorie diet

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