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Corned Beef Special Sandwiches Recipe

Recipe by: SHORECOOK

"I think of this sandwich as a cousin to the reuben. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.
Footnotes
  • Cook's Note:
  • Feel free to add cheese.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 443 cals
  • 1/3 cup Russian salad dressing
  • 8 slices Jewish rye bread
  • 1 pound thin-sliced corned beef
  • 1/2 pound prepared coleslaw
Nutrition

Amount per serving ( 5 total)

  • Calories:
    443
    22%
  • Fat:
    16.7
    26%
  • Carbs:
    45.4
    15%
  • Protein:
    28.4
    57%
  • Cholesterol:
    78
    26%

Based on a 2,000 calorie diet

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