SEARCH
More 5 Photos

Earthquake Cake II Recipe

Recipe by: DARLENEL

"This cake is very rich. It's one of our favorites."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
  • 2Layer coconut and pecans in the bottom of pan.
  • 3Prepare cake mix according to package instructions and pour over pecans and coconut.
  • 4Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
  • 5Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 24 servings
  • 274 cals
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 (18.25 ounce) package German chocolate cake mix
  • 1 (8 ounce) package cream cheese
  • 4 cups confectioners' sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    274
    14%
  • Fat:
    12.5
    19%
  • Carbs:
    39.8
    13%
  • Protein:
    2.2
    4%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

5 Photos in the recipe
view all photos
You maybe like