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Mixed Greens with Walnut and Roasted Onion Dressing Recipe

Recipe by: 106a802496d678ba

"The best part of this salad is the dressing. Its great on any salad and I prefer using big yellow onions that are strong in flavor. Add a bit of goat cheese for extra flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 40 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Place onions cut side down on baking sheet. Drizzle with 2 tablespoons oil and sprinkle with sugar. Bake for 30 minutes. Turn onions over and bake until brown and caramelized, about 30 minutes longer. Set aside to cool.
  • 3Place onions in food processor, add remaining oil, broth and vinegar. Puree until smooth and thick. Season with salt and pepper. Cover and refrigerate until chilled.
  • 4In a large salad bowl, combine greens, 1/2 cup walnuts and half of red onion. Add enough dressing to coat greens, toss well. Sprinkle with remaining walnuts and red onion and serve.
Ingredients
  • 10 servings
  • 303 cals
  • 2 large onions, sliced into wedges
  • 1 cup olive oil
  • 1 tablespoon white sugar
  • 1/2 cup chicken broth
  • 6 tablespoons sherry wine vinegar
  • 14 cups mixed salad greens
  • 1 cup toasted chopped walnuts
  • 1/2 red onion, thinly sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    303
    15%
  • Fat:
    29.5
    45%
  • Carbs:
    8.6
    3%
  • Protein:
    3.7
    7%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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