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Strawberry Salad with Shallot-Honey Vinaigrette Recipe

Recipe by: JenG

"This quick and easy salad presents well for dinner guests, but is simple enough to make on a weeknight too."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook2 m
  • Ready In17 m
  • 1Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.
  • 2Place a small skillet over medium-high heat; toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes. Remove from heat immediately.
  • 3Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.
Ingredients
  • 4 servings
  • 371 cals
  • 1/4 cup lemon juice
  • 2 tablespoons honey
  • 1 tablespoon minced shallot
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • 2 tablespoons vegetable oil
  • 1 cup slivered almonds
  • 2 tablespoons white sugar
  • 1 pinch salt
  • 1 (16 ounce) package mixed salad greens
  • 1/2 pint strawberries, quartered
Nutrition

Amount per serving ( 5 total)

  • Calories:
    371
    19%
  • Fat:
    27.7
    43%
  • Carbs:
    28.9
    9%
  • Protein:
    8
    16%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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