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Karen's Spring Mix Salad Recipe

Recipe by: 106a802496d678ba

"This is a delicious and easy salad that my mother-in-law makes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1In a large bowl, toss together the mixed greens, avocado, tomato, olives and pepperoncini peppers. Set aside.
  • 2In a small bowl, whisk together the oil, vinegar, garlic salt, oregano and basil. Pour over the salad mixture and toss to coat. Sprinkle with parmesan and serve.
Ingredients
  • 6 servings
  • 248 cals
  • 1 (10 ounce) package mixed salad greens
  • 1 ripe avocado - peeled, pitted and chopped
  • 1 ripe tomato, chopped
  • 1 (6 ounce) can black olives, drained
  • 6 Greek pepperoncini peppers
  • 1/4 cup olive oil
  • 2 teaspoons white vinegar
  • 2 teaspoons garlic salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 3 ounces grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    248
    12%
  • Fat:
    21.3
    33%
  • Carbs:
    9.2
    3%
  • Protein:
    7.6
    15%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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