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Italian Taco Salad Recipe

Recipe by: JOHANNIB

"This is a quick and easy salad with lots of taste. Great for a chip dip also."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.
  • 2In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.
Ingredients
  • 6 servings
  • 610 cals
  • 1 pound ground beef
  • 3 cups crushed tortilla chips
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 1 (10 ounce) package mixed salad greens
  • 1 (8 ounce) bottle zesty Italian dressing
Nutrition

Amount per serving ( 5 total)

  • Calories:
    610
    30%
  • Fat:
    46.8
    72%
  • Carbs:
    13.6
    4%
  • Protein:
    32.9
    66%
  • Cholesterol:
    110
    37%

Based on a 2,000 calorie diet

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