SEARCH
More 1 Photos

Tuesday Night Quick Salad Recipe

Recipe by: MOTTSBELA

"Need a quick salad for a weeknight after getting home late from work? Try this! It's easy to vary. I served with a baked potato that I cooked in the microwave (and finished in the oven)."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Mix baby greens and tomatoes in a large bowl. Sprinkle with gorgonzola. In a small bowl, mix oil, vinegar, and lemon juice. Sprinkle in salt and pepper, and whisk until well blended. Pour dressing over the salad mixture, and toss to coat.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 181 cals
  • 1 (5 ounce) package mixed salad greens
  • 1 pint cherry tomatoes, cut in half
  • 1/4 cup crumbled Gorgonzola cheese
  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon lemon juice
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    181
    9%
  • Fat:
    16.8
    26%
  • Carbs:
    5.2
    2%
  • Protein:
    3.5
    7%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like