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Christie's Salad Recipe

Recipe by: Kristie Ann

"Delicious and light. We can't get enough of it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Toss kale, grapes, feta cheese, and walnuts together in a large salad bowl.
  • 2Stir seasoned rice vinegar and water together to make 3/4 cup total volume. Whisk honey and olive oil into the vinegar mixture until completely integrated; pour over the kale mixture and toss to coat.
Ingredients
  • 12 servings
  • 452 cals
  • 3 bunches kale, cut into bite-size pieces
  • 2 pounds red grapes
  • 3/4 pound crumbled feta cheese
  • 3/4 pound chopped walnuts
  • 1/2 cup seasoned rice vinegar, or to taste
  • 1/4 cup water, or to taste
  • 1/2 cup honey
  • 1/4 cup olive oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    452
    23%
  • Fat:
    30.2
    46%
  • Carbs:
    41.3
    13%
  • Protein:
    12.6
    25%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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