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Swedish Nuts II Recipe

Recipe by: 106a802496d678ba

"I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2Beat egg whites until soft peaks begin to form. Add sugar, salt and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
  • 3Melt butter in a 9x13 inch baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
  • 4Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks!
Ingredients
  • 16 servings
  • 298 cals
  • 2 egg whites
  • 1 cup white sugar
  • 1 pinch salt
  • 1/2 teaspoon vanilla extract
  • 1 pound pecan halves
  • 1/2 cup butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    298
    15%
  • Fat:
    26.2
    40%
  • Carbs:
    16.5
    5%
  • Protein:
    3.1
    6%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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