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Polish Meat and Potatoes Recipe

Recipe by: CHRIS523

"This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 660 cals
  • 4 potatoes, peeled and cut into 1 inch cubes
  • 1 onion, chopped
  • 2 green bell peppers, cut into 1 inch pieces
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces
Nutrition

Amount per serving ( 5 total)

  • Calories:
    660
    33%
  • Fat:
    44.9
    69%
  • Carbs:
    46.3
    15%
  • Protein:
    19.1
    38%
  • Cholesterol:
    75
    25%

Based on a 2,000 calorie diet

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