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Country Goulash Recipe

Recipe by: KSAZA

"My grandfather came from Hungary when he was three. My grandmother made this recipe for a taste of home for him. It is Americanized, but still delicious. He added sour cream to his, while we kids we ate it plain. The consistency grandma made was like a casserole or stew rather than a soup."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • 2Season beef with paprika, black pepper, and seasoned salt. Stir tomato sauce and tomato paste into the beef mixture until smooth. Pour water over the beef; add macaroni and stir.
  • 3Bring the liquid to a boil, reduce heat to medium-low, and simmer mixture, adding water as needed to maintain your desired consistency, until the macaroni is tender yet firm to the bit, about 20 minutes. Adjust seasoning before serving.
Ingredients
  • 6 servings
  • 509 cals
  • 2 pounds lean ground beef
  • 1 large yellow onion, chopped
  • 3 cloves garlic, chopped
  • 3 tablespoons paprika, or to taste
  • 2 teaspoons ground black pepper, or to taste
  • 2 teaspoons seasoned salt, or to taste
  • 2 (15 ounce) cans tomato sauce
  • 1 (8 ounce) can tomato paste
  • 1 cup water, or as desired
  • 2 cups uncooked elbow macaroni
Nutrition

Amount per serving ( 5 total)

  • Calories:
    509
    25%
  • Fat:
    19.9
    31%
  • Carbs:
    46.3
    15%
  • Protein:
    37.8
    76%
  • Cholesterol:
    99
    33%

Based on a 2,000 calorie diet

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