SEARCH
More 10 Photos

Hearty Chicken and Rice Soup Recipe

Recipe by: Carrie Murphy

"This is my husband's and my favorite chicken soup, and I love that it is healthy soup."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. Reduce heat to low; simmer until the onion and celery begin to soften, 10 to 15 minutes. Stir chicken into the simmering broth; cook until the chicken is no longer pink in the middle, 5 to 10 minutes. Remove and discard bay leaf. Stir rice and lime juice into the broth; cook and stir just until rice is hot and grains separate, about 1 minute. Garnish with lime slices.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 167 cals
  • 10 cups chicken broth
  • 1 onion, chopped
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • 1/4 cup snipped parsley
  • 1/2 teaspoon cracked black pepper
  • 1/2 teaspoon dried thyme leaves
  • 1 bay leaf
  • 3/4 pound chicken, cut into cubes
  • 2 cups cooked rice
  • 2 tablespoons lime juice
  • lime for garnish
Nutrition

Amount per serving ( 5 total)

  • Calories:
    167
    8%
  • Fat:
    2.8
    4%
  • Carbs:
    18.3
    6%
  • Protein:
    16.1
    32%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like