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Aunt Dot's Brunswick Stew Recipe

Recipe by: KAREN

"This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia cooking!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook3 h
  • Ready In3 h 30 m
  • 1Bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes).
  • 2Pour the potatoes and the water used to boil them into a large pot. Stir in onion, peas, corn, tomatoes, ground turkey, and bacon. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally.
  • 3Stir in the salt, pepper, garlic salt, and sugar. If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew. Continue cooking for 1 hour.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 399 cals
  • 2 cups water
  • 2 potatoes, diced
  • 1 onion, chopped
  • 1 (15 ounce) can peas, drained
  • 1 (15.25 ounce) can whole kernel corn, with liquid
  • 2 (14.5 ounce) cans peeled and diced tomatoes with juice
  • 1 pound ground turkey
  • 4 slices bacon, diced
  • 3 teaspoons salt, or to taste
  • 3 teaspoons ground black pepper, or to taste
  • 3 teaspoons garlic salt, or to taste
  • 1 tablespoon sugar
  • 1 tablespoon all-purpose flour (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    399
    20%
  • Fat:
    15.6
    24%
  • Carbs:
    42.7
    14%
  • Protein:
    22.6
    45%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

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