SEARCH
More 1 Photos

Deborah's Slow Cooker Spicy Black Eyed Peas Recipe

Recipe by: DEBORAH REUTELER

"Another soul food recipe I experimented with until I had just the right ingredients. This has more flavor and spice than other recipes I have tried."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook4 h
  • Ready In4 h 10 m
  • 1Combine black-eyed peas, butter, onion, ham, bell pepper, diced tomatoes with green chile peppers, garlic, and seasoned salt in a slow cooker.
  • 2Cook on Low for 4 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 12 servings
  • 179 cals
  • 4 (14 ounce) cans black-eyed peas, rinsed and drained
  • 1/4 cup butter
  • 1 cup chopped onion
  • 1 cup diced cooked ham
  • 1 1/2 cups chopped green bell pepper
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
  • 2 cloves garlic, minced
  • 1 tablespoon seasoned salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    179
    9%
  • Fat:
    6.7
    10%
  • Carbs:
    21.8
    7%
  • Protein:
    9
    18%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like