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Hush Puppies I Recipe

Recipe by: SUNSET1

"A delicious treat from the American South. These tender morsels smell great and taste even better!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Heat vegetable oil to 365 degrees F (185 degrees C).
  • 2In a large mixing bowl, combine corn meal, baking powder, salt, milk, and water. Mix in egg and chopped onion.
  • 3Shape the batter into small balls, approximately 1 tablespoon each.
  • 4Use a long handled spoon to gently slide the hush puppies into the hot oil. Cook 8 or 10 at a time, until golden brown. Remove from the oil with a slotted spoon, and roll on paper towels to briefly drain. Serve hot.
Footnotes
  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Ingredients
  • 6 servings
  • 531 cals
  • 2 quarts vegetable oil for frying
  • 3 cups cornmeal
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 1/2 cups milk
  • 1/2 cup water
  • 1 egg, beaten
  • 1 small onion, minced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    531
    27%
  • Fat:
    33.6
    52%
  • Carbs:
    52
    17%
  • Protein:
    8.2
    16%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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