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Mom's Cajun Hush Puppies Recipe

Recipe by: brittnichole924

"These tasty little delights are sure to be the perfect appetizer! Serve warm with tartar sauce."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
  • 2Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • 3Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.
Footnotes
  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Ingredients
  • 24 servings
  • 348 cals
  • 6 cups all-purpose flour
  • 3 cups cornmeal
  • 1 cup white sugar
  • 1 cup grated Parmesan cheese
  • 1/4 cup baking powder
  • salt and ground black pepper to taste
  • 5 eggs
  • 3 bell peppers, minced
  • 3 onions, minced
  • 1 (14 ounce) can cream-style corn
  • 1 (14 ounce) can whole kernel corn
  • 1 cup chopped pimento peppers
  • 2 quarts vegetable oil for frying
Nutrition

Amount per serving ( 5 total)

  • Calories:
    348
    17%
  • Fat:
    10.3
    16%
  • Carbs:
    56.8
    18%
  • Protein:
    8.3
    17%
  • Cholesterol:
    42
    14%

Based on a 2,000 calorie diet

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