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Fabulous Hot Five Bean Salad Recipe

Recipe by: 106a802496d678ba

"This dish is served hot, and is the best bean salad I've ever had. I make it with black beans, kidney beans, green beans, wax beans, and garbanzo beans. You may not like one or more of the types of beans listed above - just substitute your favorites. This dish is especially good for taking to potluck suppers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook35 m
  • Ready In40 m
  • 1Cut bacon into small pieces using kitchen shears, and place in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Drain, reserving 1/4 cup drippings. Set bacon aside.
  • 2Return reserved drippings to skillet. Mix together sugar, cornstarch, and salt and pepper; blend into drippings. Stir in vinegar and water; cook and stir until boiling. Stir in drained beans. Cover, reduce heat, and simmer for 15 to 20 minutes. Stir occasionally.
  • 3Turn bean mixture into serving dish. Crumble bacon over beans.
Ingredients
  • 11 servings
  • 349 cals
  • 1 pound bacon
  • 2/3 cup white sugar
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons salt
  • 1 pinch ground black pepper
  • 3/4 cup distilled white vinegar
  • 1/2 cup water
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can green beans, drained
  • 1 (14.5 ounce) can wax beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    349
    17%
  • Fat:
    19.3
    30%
  • Carbs:
    32.9
    11%
  • Protein:
    10.8
    22%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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