SEARCH
More 4 Photos

Super Easy Chicken Chili Recipe

Recipe by: Megs

"All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
  • 2Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.
Ingredients
  • 6 servings
  • 615 cals
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 1/2 (14 ounce) cans chicken broth
  • 2 (15.5 ounce) cans great Northern beans
  • 1 (4 ounce) can chopped green chile peppers
  • 1 roasted chicken, bones and skin removed, meat torn into bite-size pieces
  • 3 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 2 tablespoons cayenne pepper
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package shredded Monterey Jack cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    615
    31%
  • Fat:
    31.6
    49%
  • Carbs:
    39.5
    13%
  • Protein:
    45.3
    91%
  • Cholesterol:
    116
    39%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like