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Key Lime Cake I Recipe

Recipe by: 106a802496d678ba

"Key limes give flavor and a tangy twist to this delicious, buttery glazed-cake recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cream together the butter or margarine and 3/4 cup sugar. Beat until light and fluffy. Separate the eggs. Beat in the egg yolks one at a time, and add the key lime zest.
  • 2Sift together the flour, baking powder, baking soda, and salt. Add these dry ingredients to the egg butter mixture, alternating with 1/2 cup key lime juice.
  • 3Beat the egg whites until stiff, and fold into the batter.
  • 4Pour batter into a well greased 10 inch Bundt pan. Bake for 30 to 35 minutes at 350 degrees F (175 degrees C), or until cake tests done. Cool cake for 10 minutes in pan, and then invert onto cooling rack.
  • 5To Make Key Lime Glaze: Combine 1/4 cup sugar and 1/4 cup key lime juice. Simmer over medium low heat until a light syrup forms; this should take approximately 5 minutes. Use glaze immediately. Pour over still warm cake.
Ingredients
  • 12 servings
  • 206 cals
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons grated key lime zest
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup key lime juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    206
    10%
  • Fat:
    8.7
    13%
  • Carbs:
    30.2
    10%
  • Protein:
    2.8
    6%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

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