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Vanilla Wafer Cake III Recipe

Recipe by: 106a802496d678ba

"The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 30 m
  • Ready In2 h
  • 1Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
  • 2In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
  • 3Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.
Ingredients
  • 14 servings
  • 454 cals
  • 1 cup butter
  • 2 cups white sugar
  • 6 eggs
  • 1/2 cup milk
  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 cup flaked coconut
  • 1 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    454
    23%
  • Fat:
    27
    42%
  • Carbs:
    50.1
    16%
  • Protein:
    5.6
    11%
  • Cholesterol:
    115
    38%

Based on a 2,000 calorie diet

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