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Green Tea and Azuki Bean Bundt® Cake Recipe

Recipe by: Michelle

"My mother's special cake recipe that our family and friends love. This is a delicious, moist cake with a hint of green tea flavor. Feel free to add more matcha green tea powder to suit your taste."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook1 h 10 m
Ready In1 h 45 m

1Preheat oven to 325 degrees F (165 degrees C). Grease a 12-cup fluted tube pan (such as Bundt(R)).
2Beat white sugar, butter, milk, and vegetable oil together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter mixture, beating well before adding the next egg.
3Whisk flour, green tea powder, baking powder, and salt together in a separate bowl; slowly mix into creamed butter mixture until batter is smooth. Fold azuki beans into batter; pour into the prepare tube pan.
4Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 70 minutes. Cool cake.
5Invert cake onto a serving plate and dust with green tea powder and confectioners' sugar.

Ingredients