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Lyn's Chill Chaser Soup Recipe

Recipe by: FISHINLYN

"Upstate New York gets mighty cold in the winter. I was playing around in the kitchen, wanting a hearty soup that would warm me up. This is what I came up with."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook1 h 5 m
  • Ready In1 h 10 m
  • 1Bring a large pot of lightly salted water to a boil; add the macaroni and cook until al dente, 8 to 10 minutes; drain.
  • 2Crumble the sausage into a large, deep skillet over medium heat; cook and stir the sausage until completely browned, 5 to 7 minutes.
  • 3Combine the cooked sausage, tomatoes, broth, mushrooms, butter, pepperoni, onion powder, garlic powder, and pepper in a large pot over medium heat and simmer 50 minutes; add the cooked macaroni and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.
Ingredients
  • 6 servings
  • 424 cals
  • 1 cup macaroni
  • 1/2 pound bulk hot pork sausage
  • 1 (28 ounce) can crushed tomatoes with Italian herbs
  • 2 (14.5 ounce) cans beef broth
  • 1 (4 ounce) package sliced fresh mushrooms
  • 4 tablespoons butter
  • 3 ounces chopped pepperoni
  • onion powder to taste
  • garlic powder to taste
  • black pepper to taste
  • 2 tablespoons grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    424
    21%
  • Fat:
    30.6
    47%
  • Carbs:
    24.1
    8%
  • Protein:
    14.9
    30%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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