SEARCH
More 2 Photos

Oven Roasted Cabbage Recipe

Recipe by: Erin L. Hale

"Oven roasted cabbage is an easy baked cabbage that you are sure to enjoy time and time again."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 30 m
  • Ready In1 h 45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
  • 3Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.
Ingredients
  • 8 servings
  • 275 cals
  • 1 small head cabbage, chopped
  • 1 (14.5 ounce) can chicken broth
  • 1 large onion, diced
  • 1 cup salted butter
  • 6 ounces chopped bacon
  • 1 pinch seasoned salt (such as LAWRY'S®), or to taste
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    275
    14%
  • Fat:
    26.2
    40%
  • Carbs:
    7.3
    2%
  • Protein:
    4.4
    9%
  • Cholesterol:
    70
    23%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like