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Fried Irish Soda Farls Recipe

Recipe by: Ita

"Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep2 m
  • Cook6 m
  • Ready In8 m
  • 1Split the soda farl in half horizontally.
  • 2Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.
Footnotes
  • Editor's Note
  • Make your own farls with our delicious recipe, Irish Soda Farls.
Ingredients
  • 2 servings
  • 148 cals
  • 1 prepared soda bread farl
  • 1 tablespoon olive oil for frying
  • 1 pinch salt, or to taste (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    148
    7%
  • Fat:
    8.4
    13%
  • Carbs:
    16.8
    5%
  • Protein:
    2
    4%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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