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Russian Tea Biscuits Recipe

Recipe by: 106a802496d678ba

"These are a nice addition on any cookie platter."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Pre-heat oven to 325 degrees F (165 degrees C).
  • 2Combine flour and salt and set aside.
  • 3In a large bowl, cream together butter and confectioners' sugar blending well. Beat in vodka. Gradually blend in flour/salt mixture. Fold in chopped hazelnuts.
  • 4Break off dough in walnut sized pieces and roll into balls. On ungreased baking sheets place balls 1-1/2 inches apart. Flatten slightly. Bake for 12-15 minutes until lightly colored. Sprinkle hot cookies with confectioners' sugar. Cool on wire racks.
Ingredients
  • 72 servings
  • 53 cals
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup confectioners' sugar
  • 1 teaspoon vodka
  • 3/4 cup hazelnuts, finely chopped
  • 1/3 cup confectioners' sugar for decoration
Nutrition

Amount per serving ( 5 total)

  • Calories:
    53
    3%
  • Fat:
    3.5
    5%
  • Carbs:
    5
    2%
  • Protein:
    0.6
    1%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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