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Scalloped Corn I Recipe

Recipe by: 106a802496d678ba

"Here's a side dish which our family loves!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
  • 2Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
  • 3Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.
Ingredients
  • 12 servings
  • 263 cals
  • 2 (15 ounce) cans creamed corn
  • 1 (8 ounce) container sour cream
  • 2 eggs
  • 1/2 cup butter
  • 2 tablespoons white sugar
  • 1 (8.5 ounce) package dry corn muffin mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    263
    13%
  • Fat:
    14.7
    23%
  • Carbs:
    30.8
    10%
  • Protein:
    4.7
    9%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

5 Photos in the recipe
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