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No-Yeast Pizza Crust Recipe

Recipe by: Missy

"A tasty, quick pizza crust that uses no yeast."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In25 m
  • 1Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
  • 2Roll dough into a 12-inch circle on a baking sheet.
Footnotes
  • Cook's Notes:
  • For dry dough, add a little more milk.
  • Bake crust bake in an oven at 400 degrees F (200 degrees C) for 8 minutes. Top crust with your favorite toppings and bake until light golden brown, 15 to 20 minutes.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 8 servings
  • 112 cals
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fat-free milk
  • 2 tablespoons olive oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    112
    6%
  • Fat:
    3.6
    6%
  • Carbs:
    16.9
    5%
  • Protein:
    2.8
    6%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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