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Slovak Christmas Soup (Kosare Jucha) Recipe

Recipe by: Amy Brolsma

"This is our traditional Christmas eve meal that my Grandmother serves each year. It is best when boiled, cubed, potatoes or macaroni noodles are added, you pick which one and then give it a try."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 20 m
  • Ready In1 h 30 m
  • 1In a large saucepan over medium heat, saute onion in butter until brown.
  • 2Stir in sauerkraut with juice, water, mushrooms and garlic. Season with salt and pepper and bring to a boil. Then reduce heat, cover and let simmer for 1 hour. Stir in pasta and simmer 10 minutes more, until pasta is al dente.
Ingredients
  • 6 servings
  • 109 cals
  • 1 onion, chopped
  • 2 tablespoons margarine
  • 15 ounces sauerkraut with juice
  • 6 cups water
  • 3 cups chopped mushrooms
  • 1 clove garlic
  • salt and pepper to taste
  • 3/4 cup macaroni
Nutrition

Amount per serving ( 5 total)

  • Calories:
    109
    5%
  • Fat:
    4
    6%
  • Carbs:
    15.9
    5%
  • Protein:
    3.7
    7%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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