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Pasta Salad a la Honeybear Recipe

Recipe by: Beverly Burton

"This is my take on several different pasta salads I have tried. It's my daughter's favorite and I have taken it to several picnics and BBQs and it's always a bit hit. At serving time if pasta seems a little dry, drizzle with some olive oil and mix again."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook10 m
  • Ready In2 h 40 m
  • 1Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.
  • 2Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.
  • 3Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.
Ingredients
  • 10 servings
  • 358 cals
  • 1 (16 ounce) package tri-color rotini pasta
  • 1 small red onion, diced
  • 1 cup diced roasted red peppers
  • 1 cup cubed mozzarella cheese
  • 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
  • 1/4 pound salami, diced
  • 3/4 cup sliced stuffed green olives
  • 1 (4 ounce) can sliced black olives
  • 1/2 cup sliced pepperoncini peppers (optional)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder, or to taste
  • 1 pinch seasoned salt, or to taste
  • ground black pepper to taste
  • 1/3 cup Italian-style salad dressing (such as Newman's Own®)
  • 1/4 cup mayonnaise (such as Best Foods®)
  • 1/2 cup shredded Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    358
    18%
  • Fat:
    17.1
    26%
  • Carbs:
    38.2
    12%
  • Protein:
    13.5
    27%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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