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Salmon Salad Recipe

Recipe by: LILREDCV

"This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1In a bowl, combine salmon, green onions, celery, mayonnaise, and lemon juice. Season with dill and salt. Mix well.
Ingredients
  • 4 servings
  • 248 cals
  • 2 (6 ounce) cans pink salmon, drained
  • 1/2 cup finely sliced green onions
  • 1/2 cup finely chopped celery
  • 1/4 cup mayonnaise
  • 3/4 teaspoon lemon juice
  • 3/4 teaspoon dried dill
  • 3/4 teaspoon seasoned salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    248
    12%
  • Fat:
    17.2
    26%
  • Carbs:
    2.2
    < 1%
  • Protein:
    20.4
    41%
  • Cholesterol:
    43
    14%

Based on a 2,000 calorie diet

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