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Cold Black-Eyed Peas and Corn Recipe

Recipe by: Anne

"My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like jalapenos. On its own, it's delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined.
Ingredients
  • 4 servings
  • 191 cals
  • 1 (15 ounce) can black-eyed peas, drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 1/4 onion, grated
  • 2 cloves garlic, minced
  • 1 tablespoon bottled Italian dressing, or to taste
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon dried cilantro
Nutrition

Amount per serving ( 5 total)

  • Calories:
    191
    10%
  • Fat:
    2.8
    4%
  • Carbs:
    37.5
    12%
  • Protein:
    8.3
    17%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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