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Pork and Bean Salad I Recipe

Recipe by: DSTE9122

"An easy salad that is perfect for a summer barbecue."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1In a serving bowl, mix together the rinsed beans, onion, relish, and mayonnaise. Refrigerate for at least one hour before serving.
Ingredients
  • 4 servings
  • 277 cals
  • 1 (28 ounce) can baked beans, rinsed and drained
  • 1 onion, chopped
  • 1 cup dill pickle relish
  • 3 tablespoons mayonnaise
Nutrition

Amount per serving ( 5 total)

  • Calories:
    277
    14%
  • Fat:
    9.1
    14%
  • Carbs:
    45.9
    15%
  • Protein:
    10.1
    20%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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