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Chickpea and Cheese Salad Recipe

Recipe by: Miriam B

"This salad works great for snacks, lunches, and parties! It's filling and tasty!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook
  • Ready In25 m
  • 1Mix the garbanzo beans, green onions, green bell pepper, red bell pepper, chives, dill, and Havarti cheese in a large bowl.
  • 2Whisk the red wine vinegar, olive oil, salt, and pepper together in a separate bowl; pour the mixture over the salad and toss to coat. Sprinkle parsley over the salad to garnish.
Ingredients
  • 6 servings
  • 283 cals
  • 1 (19 ounce) can garbanzo beans, drained
  • 4 green onions, finely chopped
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 tablespoon dried chives
  • 1 tablespoon dried dill weed
  • 1 cup Havarti cheese cubes
  • 1 tablespoon red wine vinegar
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 2 teaspoons chopped fresh parsley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    283
    14%
  • Fat:
    17.6
    27%
  • Carbs:
    23.7
    8%
  • Protein:
    9.2
    18%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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