SEARCH
More 1 Photos

Easy Chickpea Salad Recipe

Recipe by: opheliamiller

"Quick and easy salad. Great for barbeques. Use red or yellow bell pepper, whichever you prefer."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In8 h 15 m
  • 1Mix cherry tomato halves, diced cucumber, bell pepper strips, and chopped green onion together in a large bowl; add chickpeas and feta cheese and gently stir.
  • 2Whisk balsamic vinegar, basil, and olive oil together in a small bowl; drizzle over the salad and stir to coat.
  • 3Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
Ingredients
  • 6 servings
  • 189 cals
  • Salad:
  • 1 (10 ounce) basket cherry tomatoes, halved
  • 1 large cucumber, diced
  • 1 red bell pepper, cut into thin strips
  • 2 scallions, or more to taste, finely chopped
  • 1 (15.5 ounce) can chickpeas, drained and rinsed
  • 1 (4 ounce) container crumbled feta cheese
  • Dressing:
  • 3 tablespoons balsamic vinegar
  • 1 1/2 tablespoons dried basil
  • 1 tablespoon olive oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    189
    9%
  • Fat:
    7.4
    11%
  • Carbs:
    24.3
    8%
  • Protein:
    7.5
    15%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like