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Simple Black-Eyed Pea Salad Recipe

Recipe by: CookBrooke

"Every time I make this, I am amazed at how delicious it is and wonder why I don't make it every night. I always get rave reviews for this simple salad. If you remove the seeds and ribs from the chilies there is really no heat."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Mix black-eyed peas, red onion, jalapeno peppers, olive oil, and red wine vinegar together in a bowl; season with salt and pepper.
Ingredients
  • 4 servings
  • 292 cals
  • 2 (15 ounce) cans black-eyed peas, drained and rinsed
  • 1 small red onion, diced
  • 2 jalapeno peppers, seeded and chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar, or to taste
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    292
    15%
  • Fat:
    14.7
    23%
  • Carbs:
    31.2
    10%
  • Protein:
    10.2
    20%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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