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Meatloaf with Fried Onions and Ranch Seasoning Recipe

Recipe by: 106a802496d678ba

"This is a recipe I created once I discovered the versatility of meatloaf!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
  • 3Shape into loaf and fit into 9 x 5 inch loaf pan.
  • 4Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 668 cals
  • 1 1/2 pounds ground beef
  • 2 eggs, beaten
  • 1/4 cup ketchup
  • 3/4 cup herb-seasoned dry bread stuffing mix
  • 1/2 (1 ounce) package dry Ranch-style dressing mix
  • 1 (6 ounce) can French-fried onions
Nutrition

Amount per serving ( 5 total)

  • Calories:
    668
    33%
  • Fat:
    46.7
    72%
  • Carbs:
    34.9
    11%
  • Protein:
    23.9
    48%
  • Cholesterol:
    159
    53%

Based on a 2,000 calorie diet

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