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Spanish Chicken Recipe

Recipe by: 106a802496d678ba

"Nothing like the Mediterranean tastes of tomato, onion, bell peppers and of course chicken! All these tastes bundled up with chili sauce in one slow cooker. Simple, Spanish, scrumptious! Serve with asparagus and corn over plain white rice, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook6 h
  • Ready In6 h 15 m
  • 1Place chicken in a large slow cooker. Pour in enough boiling water to completely cover the chicken, and add 1/2 teaspoon salt. Cover, and set slow cooker to HIGH. Cook until the chicken meat turns white.
  • 2Add the peppers and onions. Simmer until peppers and onions get a little tender, about 10 minutes. Stir in tomato sauce, chili sauce, and ketchup. Cover, set slow cooker to LOW, and cook for about 6 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 342 cals
  • 2 pounds boneless chicken thighs
  • 1 quart boiling water
  • 1/2 teaspoon salt
  • 5 onions, cut into 2 inch pieces
  • 5 large green bell peppers, cut into 2 inch pieces
  • 1 (8 ounce) jar chili sauce
  • 1 (15 ounce) can tomato sauce
  • 1 cup ketchup
Nutrition

Amount per serving ( 5 total)

  • Calories:
    342
    17%
  • Fat:
    17.7
    27%
  • Carbs:
    24
    8%
  • Protein:
    23.3
    47%
  • Cholesterol:
    95
    32%

Based on a 2,000 calorie diet

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