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College Student's Gourmet Pasta Recipe

Recipe by: 106a802496d678ba

"This recipe was a frequent favorite when I was in college, because it is made with ingredients most students have in their kitchens. I have made this with low fat ingredients, and it works very well. Since I have gotten older, I have added chicken and shrimp to the recipe; it is very adaptable. Easy, tastes wonderful, but not very easy on the waistline."

Directions
Ingredients
Nutrition

Directions

Prep
Cook
Ready In

1Cook pasta in boiling salted water until tender. Drain.
2To a saucepan, add butter or margarine, salt, milk, and Parmesan cheese. Cook over low heat until combined. Pour mixture over pasta, and serve.

Ingredients

2 servings
784 cals

16 ounces pasta
2 tablespoons butter
1/2 teaspoon garlic salt
1/4 cup milk
2 tablespoons Parmesan cheese

Nutrition

Amount per serving ( 5 total)

Calories:

784

39%
Fat:

18.7

29%
Carbs:

124.4

40%
Protein:

28.4

57%
Cholesterol:

201

67%

Based on a 2,000 calorie diet

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