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Easier Chicken Marsala Recipe

Recipe by: 106a802496d678ba

"Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.
  • 2Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.
  • 3Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.
Ingredients
  • 4 servings
  • 286 cals
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 4 boneless, skinless chicken breast halves
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • 1/2 cup Marsala wine
Nutrition

Amount per serving ( 5 total)

  • Calories:
    286
    14%
  • Fat:
    10.1
    16%
  • Carbs:
    11.4
    4%
  • Protein:
    27.9
    56%
  • Cholesterol:
    80
    27%

Based on a 2,000 calorie diet

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