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Chestnut Souffle Recipe

Recipe by: 106a802496d678ba

"Fluffy goodness! This easy recipe calls for chestnut puree which can be found in most specialty food stores."

Directions

1Preheat oven to 350 degrees F (175 degrees C).
2In a mixing bowl, beat the egg yolks until thick and lemon colored.
3In a separate bowl, beat together the chestnut puree, sugar, milk, and brandy. Add egg yolks and mix until smooth.
4In a large bowl, beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture.
5Pour into an ungreased 1 1/2 quart souffle dish. Bake for 35 to 40 minutes. Top with whipped cream and serve.

Ingredients