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Cheese Rosti Recipe

Recipe by: 106a802496d678ba

"This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook5 m
  • Ready In35 m
  • 1Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool. Once cool, peel and grate potatoes.
  • 2Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter. Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns. Turn with spatula and brown again.
Ingredients
  • 6 servings
  • 531 cals
  • 6 large potatoes
  • 6 tablespoons butter
  • 8 ounces Swiss cheese, grated
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons hot water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    531
    27%
  • Fat:
    22.4
    34%
  • Carbs:
    68.5
    22%
  • Protein:
    16
    32%
  • Cholesterol:
    65
    22%

Based on a 2,000 calorie diet

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