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Icelandic Pepper Cookies Recipe

Recipe by: 106a802496d678ba

"These cookies are baked for Christmas in every home in Iceland."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large bowl, cream butter and sugar. Stir in corn syrup and eggs; cream well. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper. Add dry ingredients to the butter mixture, and mix until smooth. Refrigerate dough over night.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3Roll out dough to 1/4 inch thickness. Cut out cookies with a 2 inch round cookie cutter. Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven.
Ingredients
  • 18 servings
  • 289 cals
  • 1 1/4 cups butter, softened
  • 1 1/4 cups white sugar
  • 3/4 cup light corn syrup
  • 2 small eggs
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground cloves
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    289
    14%
  • Fat:
    13.5
    21%
  • Carbs:
    40.9
    13%
  • Protein:
    2.8
    6%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

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